Kevin Underhill, Maestro of Lowering the Bar, is getting around. At least one other blog has picked up on this story so pretty soon I expect Kevin’s news items to be making the NYT.<\/p>\n
But until they do, you can read them here.<\/p>\n
Today’s item is about guns. Actually, it’s about the unpleasant recipe combining weaponry and fast food joints \u2212 a recipe we do not have in New York City but hey, crazy people: do not take what I just wrote as a challenge grant and come here with your guns because others like you have tried it and have been arrested immediately; you’ll never even get as far as the front door.<\/p>\n
But not so in this Grand Rapids, Michigan McDonald’s. Although Kevin’s storytelling is infinitely superior at this sort of tale and I will let you read him completely here<\/a>, a brief note. This is a story of a woman who didn’t appreciate a burger she ordered that was not to her specifics. Apparently they left the bacon, and she wanted that bacon.<\/p>\n McDs was ever so menschy about it, giving her a coupon for a free meal. That’s when things went badly and when, instead of bacon, her gun got added to the menu.<\/p>\n <\/p>\n Good Reason to Kill # 49: Second Incorrect Burger – Lowering the Bar<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Kevin Underhill, Maestro of Lowering the Bar, is getting around. At least one other blog has picked up on this story so pretty soon I expect Kevin’s news items to be making the NYT. But until they do, you can … Continue reading