They haven’t been tasting fully tomato-ey. Occasionally they’ve tasted like tomato-flavored cardboard. I have remedies for this problem but I’d prefer good tomatoes.
Is this, from Harper’s Weekly Review, an answer to all my questions?
“When tomatoes are not stressed at all, they are very quiet,” said a researcher who discovered that, when thirsty or in distress, plants make a popping noise undetectable to the human ear.