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Not the cult currently dominating our awareness, no. Another one. And here’s how I was hooked: A half hour ago, I was standing in front of Citarella’s second floor cheese cases in search of (1) a hard grating cheese for … Continue reading
I don’t know yet what the wine will be. Possibly something light and summery, maybe an Orvieto. The cheese, however, will be aged. How aged? Well, 3500 years aged.