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So what are “ancient grains”?
Don’t know if you were as puzzled as I was when I noticed a loaf of bread I’d unwittingly paid too much money for contained “ancient grains.” Yesterday, when I had a lovely BLT at the Green Kitchen (est’d 1931) … Continue reading
Posted in The Facts of Life
Tagged amaranth, ancient grains, einkorn, emmer, Kamut, oatmeal, Perplexity, sorghum, spelt, teff
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Mysteries of life: Ancient grains and all that
Just returned from a shopping trip with a number of necessities, one big mistake (a box labeled “chocolate chips” in which the chips, with which I was going to make oatmeal choc chip cookies, were hidden in a dry cookie … Continue reading
Posted in Mysteries of Life, The Facts of Life
Tagged ancient grains, multigrain bread
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